2018 CAHNR/RHSA Commencement Ceremony
Graduating soon? Follow these steps to a successful graduation.
Undergraduate students who graduated in December 2017 or who will be graduating in May or August 2018 from the Ratcliffe Hicks School of Agriculture and the College of Agriculture, Health and Natural Resources will be recognized for completion of their degree requirements on Saturday, May 5, 2018, beginning at 6:00 pm in Gampel Pavilion.
Commencement Ceremony Details
Prior to the ceremony, we will hold a reception in the Wilbur Cross North and South Reading Rooms from 3:00-5:00 pm. Students and their families are invited to participate in this festive event and to meet with faculty and staff members. You do not need to RSVP for this event.
Candidates for the ceremony will report to the Field House by 5:00 pm; Gampel will open its doors to family and friends at 5:00 pm as well. Graduates will be limited to 10 guest tickets each for the Commencement Ceremony. If you are in need of additional tickets, you must email firstname.lastname@example.org and include your name, cell phone number, and number of additional tickets you are requesting. All names will be added to a wait-list, and as Commencement grows closer our office will contact you regarding your request. Please note, being placed on the wait-list does not guarantee extra tickets. We will do our best to meet all reasonable requests.
Student To-Do Checklist
- Apply to graduate and submit your final plan of study with Degree Audit - follow the Registrar's Steps to a Successful Graduation
- Buy your regalia
- Pick up your Commencement Tickets
- Fill out the Commencement "Huskies Moving On" Survey by Monday, April 30, 2018. The survey will be available in early April, and we will send an email reminder when it is active. If you do not complete this survey by April 30, we will require you to complete the survey on paper before issuing you your “walking card” at the Commencement Ceremony sign-in table. More than 500 students will be signing in and it will help us (and you) to have submitted this information ahead of time.